Salisbury Steak over Mashed Cauliflower

Last night I made Salisbury Steak, from a recipe I found on allrecipes.com and I served it over my Mashed Cauliflower and it was delicious! It is definitely better than those frozen salisbury steak meals you buy and was quick and easy to make!

Here is the recipe I used:

http://allrecipes.com/Recipe/Salisbury-Steak/Detail.aspx?src=etaf

Ingredients

• 1 (10.5 ounce) can condensed French onion soup 
• 1 1/2 pounds ground beef 
• 1/2 cup dry bread crumbs 
• 1 egg 
• 1/4 teaspoon salt 
• 1/8 teaspoon ground black pepper 
• 1 tablespoon all-purpose flour 
• 1/4 cup ketchup 
• 1/4 cup water 
• 1 tablespoon Worcestershire sauce 
• 1/2 teaspoon mustard powder 

Directions

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. 
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. 
3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.