Camping Recipes

This weekend my husband and I took a camping trip to the lake and here are some recipes we came up with on the fly:

Dinner: Lemon Pepper Chicken Nuggets

Lemon Pepper Chicken Nuggets:

• 2 chicken breasts 
• 1 tbsp Lemon pepper 
• 1 cup cream of wheat 
• 1/4 tsp salt 

1. Cut chicken breasts into bit size pieces (1 in by 1 in) 
2. Mix together salt, lemon pepper and cream of wheat in a zip-lock bag. 
3. Add chicken to mixture and coat the chicken well 
4. Fry in butter or oil until meat is cooked 

Breakfast: Cheesy Eggs and Potatoes

• 6 eggs 
• 1/4 cup mushrooms slices 
• 1/8 cup chopped onion 
• 1/4 cup chopped green peppers 
• Salt & Pepper to taste 
• 2 oz of Monterey Jack cheese, cut in slices 
• 3 red potatoes 
• 2 tbsp butter 
• Italian seasoning 

1. Chop potatoes and boil until soft and drain 
2. Heat butter in pan and add potatoes, Italian seasoning and salt 
3. Fry until crispy, stirring continuously (about 15 minutes) 
4. Beat eggs and add mushrooms, onion, pepper, salt and pepper 
5. Cook until almost all the way cooked and add cheese slices 
6. Continue cooking egg and mix cheese in until eggs are cheesy 
7. Pile on a plate and enjoy!