October 3, 2010

Extra Cheesy Meatloaf

So yesterday I had planned to make Sweet & Sour Meatballs but the hubby wanted cheesy meatloaf.

Recipe for 2 or 3 servings:
  • 1 lb ground beef or turkey 
  • 1/2 cup bread crumbs 
  • 1 egg 
  • 2 oz Monterey Jack cheese (in block form) 
  • 2 oz Mozzarella cheese (in block form) 
  • 2 oz Sharp Cheddar cheese (in block form) 
  • 1/2 cup shredded cheddar 
  • 1/2 tsp salt 
  • 1/4 tsp pepper 
  • 1/2 tsp garlic powder 
  • 1/4 tsp chili powder 
  • 1/2 jalapeno , seeds removed 
  • 1/3 Anaheim pepper, seeds removed 
  • 1/3 cup, finely chopped red onion 
  • 1/3 cup, ketchup 
  1. Preheat oven at 350 degrees 
  2. Mix ground meat, salt, pepper, garlic powder, chili powder. 
  3. Finely chop jalapeno and Anaheim pepper and add to meat mixture along with finely chopped red onion 
  4. Cut all cheese into small cubs, about 1/4 in by 1/4 inch and add to meat mixture 
  5. Mix in ketchup, egg and bread crumbs and make sure the meat mixture is mixed well. 
  6. Bake in greased loaf pan for 45 minutes. Sprinkle the shredded cheddar on top and bake another 15 minutes. 
  7. Removed from oven, let cool about 5 minutes, slice, and enjoy!

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