First Step: Bread
I first made this recipes from allrecipes.com: http://allrecipes.com/Recipe/French-Baguettes/Detail.aspx?src=etaf
Second Step: Turkey
- 3 lb turkey breast
- 1 cup chicken or turkey broth
- 1/4 cup butter
- salt
- pepper
- 1/4 tsp sage
- 1/4 tsp dill weed
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- In a 9x13 glass dish, I set the turkey in and poured the chicken broth over it.
- Sprinkle entire turkey breast with salt and pepper
- Herbed butter: combine melted butter, sage, dill weed, garlic powder, and Italian seasoning and pour over the turkey
- Bake at 350 degrees turning over half way and checking every 1/2 hour to make sure the top is moistened with the broth and butter
- 1/4 yellow onion
- 3 stalks celery
- 1/3 cup butter
- salt
- pepper
- 1/2 tsp sage
- 1/2 tsp chicken seasoning
- 4 cups bread cubes
- 2 eggs beaten
- chicken broth (about 1/2 cup)
- Chop onion and celery finely and add to melted butter, cook until onions are translucent
- Mix bread cubes, sage, chicken seasoning, salt and pepper in a large mixing bowl
- Add 2 eggs and butter mixture, mix well
- Add chicken broth and mix until all bread cubes are moistened (you may not need all the broth or may need a little more)
- 12 oz cranberries
- 1 cup sugar
- 3/4 cup orange juice
- Mix cranberries, sugar and orange juice is pan and cook on medium heat until the cranberries start to pop.
- Crush cranberries with potato masher or spoon and cook mixture until thickened
- French baguette
- Mayo
- Turkey
- Stuffing
- Cranberry Sauce
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