Pumpkin Cranberry Muffins

Here is another Fall Favorite: Pumpkin Cranberry Muffins.  This recipe makes about 1 1/2 dozen muffins

• 1 1/2 cups flour
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/2 tsp all spice
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups sugar
• 1/2 of a 3/4 oz pkg of vanilla pudding mix
• 1 cup pumpkin puree
• 2 eggs
• 1/2 cup olive oil
• 1/4 cup cranberry/orange juice mix
• 5 handfuls of fresh cranberries about 2 cups

1. Mix sugar, pumpkin puree, oil, eggs, and juice until well blended.
2. Add to mixture vanilla pudding mix and let sit about a minute or two while you mix the flour, pumpkin pie spice, cinnamon, all spice, baking powder, and salt together.
3. Add dry mixture to pumpkin mixture and mix until well blended.
4. Fold in cranberries
5. Grease or line muffin tins and fill cups about 3/4 full
6. Bake at 350 degrees for 25-30 minutes.
7. Cool and enjoy!