Apple Cranberry Crisp

I love the Fall because of cranberries!!!!  Here is an awesome twist to Apple Crisp:

• 4 apples (I use Fuji or Gala)
• 2 1/2 cups fresh cranberries
• 3 tbsp white sugar
• 2/3 cup softened butter
• 1 1/2 cup brown sugar
• 1 cup oats
• 1 cup flour
• 2 tbsp cinnamon

1. Peel and cut apples into small chunks, about 1/2 in by 1/2 in and mix with cranberries in a large mixing bowl.
2. Add white sugar to fruit and set aside
3. For topping, mix brown sugar, oats, flour, and cinnamon and then cut in softened butter until crumbly and well mixed
4. In greased 9 x 13 pan, add fruit mixture and then topping
5. Bake a 375 for 25-30 minutes.  Cool and serve topped with whipped cream or vanilla ice cream!  ENJOY!