Cranberry Banana Pancakes

Ripened bananas are great for baking and breakfast, here is one of my recent recipes:

• 2 ripe bananas
• 2 tbsp olive oil
• 1 egg
• 1/2 cup milk
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 3/4 cup wheat flour
• 1/4 cup flour
• 1/4 tsp cinnamon
• 3/4-1 cup fresh cranberries

1. Smash bananas and mix with olive oil, egg, and milk.
2. Mix all dry ingredients, baking powder, salt, sugar, flours, and cinnamon.
3. Add wet and dry ingredients and mix well.  You may want to add a little milk depending on your preference for thin or thick pancakes.
4. Add cranberries and they are ready for a hot, greased skillet.
5. Cook and enjoy!