Potato Skins

My husband loves potato skins so here is my quick and easy recipe:

• 3 red potatoes
• Jar of salsa con queso
• Shredded cheese
• Sour cream
• Chives
• Salt and Pepper

1. Microwave the potatoes for 10-12 minutes
2. Preheat over at 425 degrees
3. Remove and let cool until you can handle them without burning yourself
4. Cut the potatoes in half longways and scoop a hole to fill with cheese
5. Place potatoes on greased baking sheet and sprinkle them with salt and pepper
6. Fill with salsa con queso and then top with shredded cheese
7. Bake for 10-15 minutes
8. Top with a dab of sour cream and chives
9. ENJOY!!!