These brownies are amazing and festive for the holidays! I took a basic homemade brownie recipe and added a twist of dark chocolate, white chocolate, and candy canes. You can make this recipe without the candy canes for a Triple Chocolate treat! These were a huge hit at my office for a birthday celebration. Take them to a Holiday party, they will be a big hit!
- 1 cup butter, melted
- 2 1/2 cups white sugar
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 2 candy canes, crushed into small pieces
- Preheat the oven at 350 degrees
- Mix butter, sugar, and vanilla until well blended
- Add eggs and mix well
- Mix together flour, cocoa powder and salt and then mix with the butter/sugar mixture
- Fold in chocolate chips and candy canes pieces
- Bake in a greased 9x13 pan for 40 minutes
- Let cool on a wire rack
- Serve and enjoy!
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