BBQ Chicken Stuffed Potatoes

These potatoes are overstuffed with BBQ chicken and cheese!

Yield: 4 stuffed potato halves

• 2 large baking potatoes
• 1 tsp olive oil
• 2 chicken breasts
• BBQ sauce
• 1/4 cup salsa con queso
• Salt and pepper
• 2 tbsp sour cream
• 1 tbsp butter
• Shredded cheddar cheese
• Sour cream and chives to top

1. Preheat oven at 350 degrees
2. Clean potatoes and pierce several times
3. Cover the skin with olive oil and bake for 1 hour in the oven
4. Remove potatoes from the oven and make sure they are soft all the way through (they may need a little more time in the oven)
5. After potatoes are cooked, shredded chicken and cook in a frying pan with a little chicken broth or water, salt and pepper.
6. When chicken is cooked, mix in BBQ sauce and cook another minute or so
7. Cut potatoes in 1/2 lengthwise and scoop potato into a bowl
8. Mix butter, sour cream, salsa con queso, and salt and pepper with the potato
9. Combine chicken and potato and spoon into the potato skins
10. Top with a generous amount of shredded cheese and bake for 20 minutes
11. Top with sour cream and chives and enjoy!