Servings: 4
- 1/3 cup cocoa powder
- 3/4 sugar
- pinch of salt
- 1/3 cup water
- 4 cups milk
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- Dash of nutmeg
- 1 shot of rum
- 1/4 cup Bailey's
- Make a chocolate sauce by mixing the cocoa powder, cinnamon, nutmeg, sugar, and water and bring to a boil for a few minutes, but make sure not to burn it
- Add in milk, rum, Bailey's, and vanilla and bring liquid to a hot temperature without boiling it
- Serve and Enjoy!
- This cocoa is delicious topped with homemade whipped cream!
Homemade Whipped Cream:
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla
- 2 tbsp powdered sugar
- Beat heavy whipping cream with an electric whisk until it starts to thicken
- Add vanilla and powdered sugar and continuing whipping until soft peaks form
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