- 3 oz box of cooked vanilla pudding (do NOT buy the instant pudding, it does not work)
- 3 oz box orange jello
- 3 oz box of cooked tapioca pudding (do NOT buy the instant pudding, it does not work)
- 11 oz can of mandarin oranges
- 12 oz cool whip
- 1 cup orange juice
- 2 cups milk
- Cook together in a sauce pan on medium heat the orange juice, milk, orange jello mix, and both pudding mixes
- Cook until the mixture is thick
- Pour into a mixing bowl and refrigerate at least 1 1/2 hours
- Mix in cool whip and mandarin oranges and ENJOY!
Tip: I like to make cooked mixture the night before and then mix in the oranges and cool whip before taking to a party or serving at home
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