Candy Bark

One of my holiday favorites is Peppermint Bark.  Candy bark is easy and fun to make and you can make your own flavor varieties.

My peppermint bark:

• 1 bag of milk chocolate chips
• 1 bag of white chocolate chips
• 2 candy canes, broken up into small pieces
• Parchment

1. Melt on a double boiler the milk chocolate and pour onto a baking sheet lined with parchment paper
2. Melt the white chocolate on the double boiler and pour over the milk chocolate
3. Swirl the 2 chocolates together on the top layer
4. Sprinkle broken candy cane pieces over the chocolate
5. Refrigerate for 30 minutes
6. When chocolate is solid, break up into smaller pieces and enjoy.
7. This makes a great homemade present too!

Other candy bark varieties:

• Chocolate and peanut butter with cookie crumbles
• Dark and white chocolate peppermint
• Fruit and nut - top chocolate with your favorite nuts and dried fruit
• Confetti bark - top with your favorite holiday sprinkles (the kids love it!)
• Smores bark - top milk chocolate with graham cracker crumbles and mini marshmallows