Fiesta Spinach Dip:
- 1 cup mayonnaise
 - 1 cup sour cream
 - 1 pkg fiesta ranch-style dip mix
 - 1 - 13 oz can of artichoke hearts
 - 1 - 10 oz pkg of chopped spinach, thawed
 - 1 - 8 oz can of water chestnuts
 
- Mix together mayonnaise, sour cream, and fiesta ranch mix and set aside
 - Drain the artichoke hearts and chop finely
 - Drain and rinse the water chestnuts, chop finely and add into a large mixing bowl with the artichoke hearts
 - Drain well the spinach and mix with the artichoke hearts
 - Mix the mayonnaise/sour cream mixture with the water chestnuts, artichoke hearts, and spinach
 - Serve with your choice of bread, crackers or chips
 - ENJOY!
 
Orange-Glazed Smokies:
- 1 cup brown sugar
 - 1 tbsp flour
 - 1/4 cup orange juice
 - 2 tbsp mustard
 - 1 tbsp apple cider vinegar
 - 1 pkg of little smokies
 
- In a sauce pan, combine sugar, flour, orange juice, mustard, and vinegar and cook until thickened
 - Add smokies and heat until fully heated
 - Serve with toothpicks and enjoy!
 
Bean Dip
- 1 cup refried beans
 - 1 cup spicy hummus
 - 1/2 cup sour cream
 - 1 tsp hot sauce
 - Salt and pepper to taste
 - 1 tbsp taco seasoning
 - 1/4 cup chopped cilantro
 
- Heat beans until soft, then mix in hummus, sour cream, hot sauce, salt, pepper, and taco seasoning and mix until combined
 - Top with chopped cilantro
 - Serve with chips and enjoy!
 
Happy New Year Everyone!
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