Nacho Stuffed Shells

• 32-36 Jumbo shells
• 3/4 lb ground beef
• Pkg of taco seasoning
• 1 cup water
• 16 oz can of refried beans
• 2 1/2 cups of shredded cheddar cheese
• 3/4 cup salsa
• 8 oz can of tomato sauce
• 2 oz sliced black olives
• 1/2 cup sliced green onion

1. Prepare shells according to package directions
2. Saute beef until browned and drain grease
3. Add seasoning to water and simmer with beef - 5 minutes or until thick
4. Add to beef mixture, beans, 1/2 cup of cheese, tomato sauce, and a 1/4 cup of salsa
5. Cook until heated throughout
6. Spread a 1/2 cup of salsa in a 9 x 13 pan
7. Fill each shell with the beef mixture and line them up in the 9 x 13 pan
8. Cover with the remaining 2 cups of cheese
9. Bake at 350 degrees for 20 - 25 minutes or until cheese is bubbly
10. Enjoy!