Amaretto Bread Pudding

One night we had a dinner party but forgot dessert so we took what we could find and made this amazing dessert.

• 1 loaf of cinnamon raisin bread, ends removed
• 2 tbsp of butter, melted
• 4 egg whites
• 1 whole egg
• 2 cups of skim milk
• 3/4 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 tbsp amaretto
• 1/4 cup amaretto

1. Preheat oven to 400 degrees
2. Line bread on a baking sheet and bake for 5-10 mins on each side until lightly toasted
3. Beat eggs with skim milk, sugar, cinnamon, vanilla, and 1 tbsp of amaretto
4. After bread is done, break up into small chunks and put in a 8 in greased baking dish
5. Reduce oven to 350 degrees
6. Drizzle bread chunks with butter and a 1/4 cup amaretto and mix until well coated
7. Pour the egg/milk mixture over the bread, making sure each piece of bread is soaked
8. Let sit 5 minutes and then bake at 350 degrees for 45 minutes
9. Serve topped with vanilla ice cream or whipped topping
10. Enjoy!