I love the Fall because of cranberries!!!! Here is an awesome twist to Apple Crisp:
- 4 apples (I use Fuji or Gala)
- 2 1/2 cups fresh cranberries
- 3 tbsp white sugar
- 2/3 cup softened butter
- 1 1/2 cup brown sugar
- 1 cup oats
- 1 cup flour
- 2 tbsp cinnamon
- Peel and cut apples into small chunks, about 1/2 in by 1/2 in and mix with cranberries in a large mixing bowl.
- Add white sugar to fruit and set aside
- For topping, mix brown sugar, oats, flour, and cinnamon and then cut in softened butter until crumbly and well mixed
- In greased 9 x 13 pan, add fruit mixture and then topping
- Bake a 375 for 25-30 minutes. Cool and serve topped with whipped cream or vanilla ice cream! ENJOY!
That sounds so good! Love cranberries too and I'm craving this now!
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