- 12 oz box of large shells
- 28 oz can of crushed tomatoes
- 7 oz can of green chilis
- 2.25 oz can of black olives
- 1/4 cup chopped yellow onion
- 1/2 cup sliced mushrooms, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- dash of cayenne pepper
- 1 tsp sugar
- 1/2 pkg of frozen chopped spinach (defrosted)
- 15 oz ricotta cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 cup grated Parmesan cheese
- 3 cups shredded Mozzarella
- Boil a large pot of water and boil shells until soft (about 15 mins)
- Preheat oven at 350 degrees
- Combine crushed tomatoes, green chilis, black olives, yellow onion, mushrooms, Italian seasoning, 1/2 tsp salt, 1/4 tsp pepper, garlic powder, sugar, and cayenne pepper in sauce pan and cook until bubbly. Then let sit covered while shells are cooking
- Combine ricotta cheese, 1/2 cup Parmesan cheese, chopped spinach, 1/2 tsp salt, and 1/8 tsp pepper and set aside.
- After shells are cooked and cooled enough to be handled, fill them with about a tablespoon of the ricotta and spinach mixture and line up in 9x13 baking pan
- Top all shells with the tomato sauce and sprinkle the mozzarella cheese and 1/2 cup of Parmesan on top and bake for 30 minutes
- Serve and Enjoy!!!
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Hi Amy,
ReplyDeleteYou have a good blog.
I am always looking to reciprocally follow with good blogs with both Facebook and Google/Blogger.
Dr. Russ Murray (Russ)
My blogs
satire and theology
thekingpin68
Thanks.:)