February 19, 2011

Strawberry and Cream Crepes

Here is a delicious recipe that works great for breakfast or dessert.
  • Crepes
    • 2 eggs
    • 2/3 cup milk
    • 1 tbsp butter, melted
    • 1/2 cup all-purpose flour
    • 1 tbsp white sugar
    • 1/4 tsp salt
  • Filling
    • 1 cup of chopped strawberries
    • 1 tsp of granulated sugar
    • 4 oz cream cheese
    • 1 tbsp powdered sugar
  1. For the filling mix the cream cheese and powdered sugar
  2. Cut the strawberries into small pieces and shake with sugar or pulse them in a food processor with a tsp of sugar
  3. Mix the cream cheese and strawberries together and set aside (the mixture should be thick and creamy)
  4. For the crepes, mix all ingredients until it is well mixed, the mixture will be thin (The ingredients are best mixed in a blender)
  5. In a heated / lightly oiled frying pan, cook the crepes one by one
  6. Pour about a 1/4 cup of the crepe mixture into the pan and swirl around until the mixture is a thin round circle.  If there are holes in the crepe, fill them with a little batter
  7. Cook about a minute or so and then check it to see if can be flipped.  The edges should be starting to pull away from the pan. Because the mixture is so thin, they cook very quickly.
  8. The second side should only take about 30 seconds
  9. Once the crepe is done set aside and start another one
  10. Fill each crepe with a few tbsps of the strawberry/cream cheese mixture and fold each side over to make it look like a roll
  11. Serve with the seam down and ENJOY!

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